Dinner at Daorae

Last week, my brother brought my whole family to some place in Subang for Korean BBQ food. The name of the restaurant is Daorae.
The things were very neatly arranged. And the tea... it's rice tea I think, if not wheat because it really had the after-taste of wheat. What do I mean by after-taste? I just means that although it may not taste like wheat or smell like wheat but after drinking it, I could feel the aroma or it.

These are the side dishes. They would keep on coming, meaning they would refill it for you. So, taste everything and decide on what you like and what you don't like. Then, ask for more if you want.

It is a BBQ Restaurant, so there's of course meat. What I don't like about BBQ is the fact that I am not sure about whether the food is cooked enough or sometimes, it gets burnt a bit. What I liked about Daorae is that the staff there looks after the BBQed meat for us and then, cuts it into smaller pieces. So then, it is not so much of a hassle for the customers.

Plus, they would always change the metal thing that holds the meat so that while it is still hot, any excess can be easily scraped off.

My two favourite side dishes were the pumpkin because it was sweet and the radish kimchi. Well, the cabbage kimchi was not that bad but I liked the radish one more because it is crunchier. =) I don't think that it is a strange thing.

There were two other dishes that we had which was the spicy ricecakes and some meat with MORE kimchi. Dinner was good and the environment was nice too. The staff were friendly. Some might find it a little pricey but I think it was okay. But then again, it all depends on what meat and what dish you order.